Easy Creamy Garlic Butter Chicken Bites – 20-Min Recipe

These garlic butter chicken bites are juicy, creamy, and full of rich garlic flavor. They make a quick and easy dinner for busy nights.

Creamy Garlic Butter Chicken Bites

These garlic butter chicken bites are juicy, creamy, and packed with rich garlic flavor — the perfect 20-minute dinner for busy nights.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 people

Calories: 345

Ingredients Equipment Method Video Notes

Ingredients

  

• 1 lb chicken breast cut into small bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 4 cloves garlic minced
• 1 tsp paprika
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ½ cup heavy cream
• ¼ cup chicken broth
• ¼ cup parmesan cheese
• Fresh parsley optional, for garnish

Equipment

• 1 Large skillet or frying pan
• 1 Cutting board
• 1 Sharp knife
• 1 Mixing bowl (for seasoning the chicken)
• 1 Wooden spoon or spatula
• Measuring cups + measuring spoons
• 1 Small whisk (optional, for the sauce)
• 1 Serving bowl or plate

Method

 

Season the chicken:

1. Add the chicken bites to a bowl and season with paprika, onion powder, salt, and black pepper. Toss well to coat.

Cook the chicken:

1. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–7 minutes, until golden and fully cooked. Remove chicken and set aside.

Make the garlic butter sauce:

1. In the same pan, add butter and garlic. Cook 30 seconds until fragrant.

Add cream and broth:

1. Pour in the heavy cream, chicken broth, and parmesan cheese. Stir until smooth and creamy.

Combine:

1. Return chicken to the pan and simmer for 2–3 minutes so the sauce thickens and coats every bite.

Serve:

1. Garnish with parsley and serve over rice, pasta, potatoes, or with warm bread.

Video

Notes

🍽️ What to Serve With It

• White rice
• Mashed potatoes
• Garlic bread
• Steamed broccoli
• Butter noodles
• Roasted vegetables

🔁 Substitutions

• No heavy cream? Use half-and-half.
• No parmesan? Use cheddar or leave it out.
• Want less calories? Use light cream.
• Prefer dark meat? Use chicken thighs.

💡 Tips for Best Results

• Cut chicken into even-size pieces for faster cooking
• Don’t overcrowd the pan — it keeps the chicken crispy
• Add red pepper flakes for heat
• Simmer the sauce on medium heat so it doesn’t split

❓ Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, it reheats beautifully. Store in the fridge for 3 days.

Can I use chicken thighs?

Absolutely — they stay even juicier.

Can I make it dairy-free?

Use coconut cream and dairy-free cheese or skip the cheese.

What can I replace cream with?

Half-and-half, evaporated milk, or whole milk with a teaspoon of cornstarch.

Leftovers of these garlic butter chicken bites taste even better the next day.

This recipe is simple, beginner-friendly, and made with everyday ingredients you probably already have at home. It’s designed to be quick, delicious, and perfect for anyone who wants a fast homemade meal without spending hours in the kitchen.

This recipe is simple to follow and uses ingredients most people already keep at home. It’s great for beginners who want a quick and reliable dinner option.

This dish works great for meal prep. Pair it with rice, vegetables, pasta, potatoes, or your favorite sides for a complete meal.

Learn more about the benefits of garlic on Healthline.

Above all, this recipe is super simple. Plus, it cooks quickly too, which makes it perfect for busy weeknights. Because of that, you get a delicious homemade dinner with almost no effort. For example, it’s great when you’re short on time or craving comfort food. Therefore, it’s become one of my go-to meals. In addition, you can easily customize it to your taste. However, keep the garlic fresh for the best flavor! In short, it’s an easy and tasty choice for any night.